Grilled T-Bone with Creamy Mushroom Sauce
You won't be missing that bottled steak sauce when you grill up steaks this time. This grilled T-Bone with Creamy Mushroom Sauce is incredible and is easy to whip up.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 T-bone steaks (about 10 oz each)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper (ground)
- 2 tbsp butter (unsalted)
- 8 oz mushrooms (sliced)
- 1 garlic clove (crushed)
- 1 cup beef broth (low-sodium)
- 1/2 tsp Worcestershire sauce
- 1/4 tsp rosemary (fresh, chopped)
- 2 tbsp heavy cream
Instructions
- 1
Bring steaks to room temperature.
- 2
Season both sides of the meat with salt and pepper.
- 3
Place steaks on hot grill and cook until seared, about 3 to 4 minutes. Turn steaks over and continue grilling 3 more minutes. Reduce grill heat to low and continue grilling for 5-7 more minutes for medium-rare doneness. Using a meat thermometer internal temperature should read for medium-rare, 135º-140º F and 140º-145º F for medium.
- 4
Meanwhile, heat butter in a non-stick skillet over medium-high heat.
- 5
When butter has melted and is foaming, add mushrooms and garlic.
- 6
When mushrooms are soft, stir in beef broth and Worcestershire sauce.
- 7
Reduce heat to medium and cook until sauce is reduced by half, about 5-7 minutes.
- 8
Remove steaks from the grill and place steaks on serving platter. Cover steaks with foil, and let steaks rest 5 minutes.
- 9
Stir rosemary and heavy cream into mushroom mixture. Cook for 2 minutes then remove from heat.
- 10
Serve each steak with half of the mushroom sauce drizzled on top.