Banana Bread Muffins with Walnuts
Banana bread muffins are everyone's favorite. These easy banana bread muffins are perfect as breakfast or midday snack.
- Prep time
- 10 min
- Cook time
- 18 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 egg
- 3 medium ripe bananas (mashed)
- 1 3/4 cup all purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/8 tsp salt
- 1 tsp cinnamon
- 1/2 cup walnuts (chopped)
Instructions
- 1
Preheat the oven to 350F and line a muffin tin with liners.
- 2
Whisk the granulated sugar and vegetable oil together until combined.
- 3
Add in the egg and mix very well until fully combined.
- 4
Add in mashed bananas and mix well.
- 5
Add in all purpose flour, baking powder, baking soda, salt and cinnamon. Combine using a wooden spoon.
- 6
Fold in the chopped walnuts. Don't over mix the batter.
- 7
Divide the batter between the liners and fill 2/3 of each muffin liner.
- 8
Bake the banana bread muffins in the oven for 15 to 18 minutes until a toothpick inserted in the muffins comes out clean with a few crumbs.
- 9
Let cool in the tin for seven to ten minutes and then serve.