Filipino•comfort
Nilagang Baka (Boiled Beef)
Nilagang Baka, a traditional Filipino dish, is a hearty and comforting beef soup perfect for cool evenings or any time you crave a nourishing meal....
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 750 gram lean beef cut into 2 cm cubes
- 2 cups beef stock
- 1 teaspoon pepercorns crushed
- 1 small onion
- 1 cup carrots sliced
- 2 cup potatoes cut into chunks
- 1 bok choy sliced
- 2 cup cabbage
- salt and pepper to taste
Instructions
- 1
Bring the beef stock to a boil with the peppercorns. Add the beef and onions.
- 2
Cover with a lid and boil for about 20 minutes, until the beef is tender.
- 3
Add the carrots and potatoes, and boil for a further 5-10 minutes.
- 4
Add the bok choy and cabbage, then simmer for about 10 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot with rice.