Spring Salad with Goat Cheese and Strawberries
This recipe for a Spring Salad with Goat Cheese and Strawberries is super easy to make and has an incredible combination of flavors.
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- handful fresh bagged spinach
- 1/2 red onion
- 5 fresh strawberries
- 2 oz goat cheese
- 8 walnuts
- 2 tbsp unsalted sunflower seeds
- balsamic vinegar glaze
- extra virgin olive oil
- pinch sea salt
- pinch black pepper
Instructions
- 1
Add a handful of fresh spinach into a shallow bowl, finely dice 1/2 of a red onion and add on top of the spinach, rinse 5 large fresh strawberries under cold water and roughly chop them, add the cut strawberries with the onions and spinach, season everything generously with fine sea salt and freshly cracked black pepper
- 2
Grab 2 ounces of goat cheese and crumble all over the salad, grab 8 walnuts and crumble all over the salad as well, evenly divide 2 tbsp of sunflower seeds and add a good drizzle of balsamic glaze, top it all off with some extra virgin olive oil, enjoy!