Malaysian•gourmet
Orange Spot Prawns
Delishar recipe - Malaysian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 450 g spot prawns (from The Alaska Guys)
- 2 tbsp honey
- Juice of an orange (i used mandarin)
- 3 tbsp soy
- 2 tsp grated ginger
- 1 tbsp minced garlic
- 2 tsp cooking oil
- Chopped spring onions
Instructions
- 1
In a bowl, mix honey, soy, orange juice, ginger, and garlic together.
- 2
Reserve half of the marinade, and pour the other half into a container or ziplock bag.
- 3
Add prawns into container, and allow to marinate for an hour.
- 4
Heat pan on medium high heat, and add oil.
- 5
Add prawns into pan, discarding used marinade.
- 6
Cook prawn for 45 seconds on one side, flip, then pour reserved marinade into pan.
- 7
Allow to cook for another minute until prawn is cooked through.
- 8
Serve prawns with sauce, and garnished with chopped spring onions.