Double Chocolate Scones
Craving a decadent treat for breakfast or brunch? Look no further than these double chocolate scones! Moist, cake-y, and so chocolate-y!
- Prep time
- 20 min
- Cook time
- 25 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/3 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter ((1 stick), cold)
- 1/2 cup semi sweet chocolate chips
- 2/3 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat the oven to 375 degrees F, and a line a baking sheet with parchment paper.
- 2
Place the flour, cocoa, sugar, baking powder, and salt in a large mixing bowl and whisk to combine.
- 3
Using a pastry blender, cut in the butter until the pieces are pea-sized.
- 4
Add the chocolate chips.
- 5
Stir the cream, egg, and vanilla together in a liquid measuring cup.
- 6
Pour into the dry ingredients, and stir/knead together just until the dough gathers itself into a ball.
- 7
Transfer the dough to the prepared baking sheet, and flatten it to a thickness of about 1 1/2-inch.
- 8
Score into 8 equal wedges, and bake for 20 to 25 minutes, or until set.