American•gourmet
Panko-Crusted Salmon with Honey-Mustard Glaze
The Missing Lokness recipe - American
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 (6-ounce) salmon fillets
- 3 teaspoons Dijon mustard
- 2 teaspoons honey
- ½ cup panko ((Japanese breadcrumbs))
- ½ teaspoon paprika
- 1 teaspoon fresh thyme leaves ((minced))
- Salt
- Ground pepper
- Vegetable oil
Instructions
- 1
Preheat the oven to 425˚F. Cover a baking sheet with aluminum foil. Lightly oil the aluminum foil to prevent stickiness with the fish.
- 2
Place the salmon on the baking sheet. Season with salt and pepper, and then set aside.
- 3
In a bowl, combine the mustard and honey. Stir well until combined. Spread the mustard mixture over the salmon fillets. Don’t be afraid to put more, because all the flavors would be from the glaze.
- 4
In another bowl, combine the panko, paprika, and thyme. Sprinkle the panko over the salmon.
- 5
Bake the fish for 12 to 15 minutes. Serve immediately.