American•quick
Smoked Turkey and Cranberry Croissant Sandwich
Bring new life to Thanksgiving leftovers with this sliced turkey and cranberry pomegranate sauce in a light and fluffy croissant. It’s the flavors of Thanksgiving all in one bite.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 thick slices Honeysuckle White Fully Cooked Hickory Smoked Bone-In Turkey Breast
- 2 tablespoons fig spread (optional)
- 2 Croissants
- 2 tbsp Cranberry pomegranate sauce
Instructions
- 1
Rub fig spread over turkey breast and heat according to packaging.
- 2
Slice croissants in half and slice turkey.
- 3
Spread one side of croissants with cranberry pomegranate sauce, top with sliced turkey, and serve.