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Japanesehealthy

Hiyashi Chuka

Cold Ramen noodles with soy sesame dressing

Hiyashi Chuka
Prep time
10 min
Cook time
10 min
Yield
2 servings
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 200 g dried Chuka Men (Ramen)
  • 1 cucumber
  • 1 tomato
  • 1 cup bean sprouts (blanched)
  • 4 slices ham
  • Kinshi Tamago
  • Benishoga
  • Karashi (Japanese Mustard)
  • 3 Tbsp soy sauce
  • 4 Tbsp rice vinegar
  • 4 Tbsp water
  • 1 Tbsp sugar
  • 1 Tbsp sesame oil

Instructions

  1. 1

    Cook dried Chuka Men in boiling water according to the package. Drain hot water and cool it under running water. Strain well and set aside.

  2. 2

    Julienne cucumber and ham. Cut tomato into wedges. Blanch bean sprouts.

  3. 3

    Mix all the ingredients for the sauce in a bowl.

  4. 4

    Place cool noodles and toppings on a plate and pour over the sauce. Serve with Karashi if you like.

Original from japanesecooking101.com

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