Loaded Vegetarian Nachos
Crispy tortilla chips layered with salsa, veggies, sour cream, and loads of cheese, baked to perfection. Learn to make loaded vegetarian nachos in a few simple steps.
- Prep time
- 25 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 gram nacho or tortilla chips
- 1 Cup corn salsa (( see recipe ))
- 1/2 Cup fresh tomato salsa (( see recipe ))
- 1/2 Cup guacamole or diced avocado ()
- 1/2 Cup refried beans or canned beans
- 1/4 Cup shredded Gouda Cheese
- 1/4 Cup shredded Cheddar Cheese
- 4 tablespoon sour cream
- 2 tablespoon freshly chopped cilantro
Instructions
- 1
Preheat the oven at 200 degrees Celsius for 10 minutes.
- 2
Line a baking sheet with parchment paper. Arrange the nacho chips in a single layer on the baking sheet. Try use the baking tray that can be used for serving as well.
- 3
Layer the corn salsa or veggies over the nacho chips. Top it with refried beans, and grated cheese.
- 4
Bake in the preheated oven for 5 - 10 minutes or till the cheese melts.
- 5
Layer fresh salsa, guacamole, sour cream, and cilantro over the melted cheese.
- 6
Serve Loaded Vegetarian Nachos for snacks along with the mango mojito or lemon iced tea.