Rosemary Vodka Collins
This Rosemary Collins Recipe is a twist on the traditional vodka collins, just in time for those holiday parties! Complete with a rosemary simple syrup and fresh lemon juice, this is the perfect refreshing cocktail even in the winter months.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1.5 oz. vodka
- 1 oz. fresh lemon juice
- 1/2 oz. rosemary simple syrup
- splash of seltzer water
- Ice cubes
Instructions
- 1
If you haven't already, prepare a batch of rosemary simple syrup by following the instructions for our honey simple syrup. In step one, add 4 sprigs of fresh rosemary. Once the simple syrup has reduced, discard the rosemary and transfer into a jar. Let cool.
- 2
Next, place vodka, lemon juice, and cooled simple syrup into a drink shaker. Then, add a few ice cubes.
- 3
Put the top on and give it a good shake to mix everything together.
- 4
Pour cocktail over ice into a tall Collins glass. Then, top it off with a splash of seltzer water.