Filipino•comfort
Ginataang Hipon na may Sitaw at Kalabasa
This is a recipe Ginataang Hipon na may Sitaw at Kalabasa.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb. Shrimp (washed and deveined)
- 1 Knorr Shrimp Cube
- 2 cups cubed kalabasa (squash)
- 15 pieces snake beans (cut into 2 inch pieces)
- 4 cups coconut milk
- 2 cups coconut cream
- 3 pieces long green chili pepper (optional)
- 1 medium yellow onion
- 2 thumbs ginger (cut into strips)
- 5 cloves garlic (crushed)
- 2 tablespoons fish sauce
- ¼ teaspoon ground black pepper
Instructions
- 1
Combine coconut milk, garlic, onion, and ginger in a cooking pot. Apply heat. Let boil.
- 2
Add Knorr Shrimp Cube. Stir. Cover and cook in medium heat for 15 minutes.
- 3
Add kalabasa and long green pepper. Cook for 5 minutes.
- 4
Add shrimp. Pour coconut cream into the pot. Stir and let it boil.
- 5
Add snake beans (sitaw). Stir. Continue to cook for 5 minutes.
- 6
Pour fish sauce into the pot and season with ground black pepper. Stir. Cook for 1 to 2 minutes.
- 7
Transfer to a serving bowl. Serve. Share and enjoy!