Easy Puff Pastry Roses
Puff Pastry Roses are the perfect easy dessert to wow your guests or family. Make them with peaches and a little brown sugar for a delicious Summer recipe idea.
- Prep time
- 15 min
- Cook time
- 35 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 roll puff pastry
- 1 tablespoon butter melted
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 2 peaches thinly sliced
Instructions
- 1
Pre-heat oven to 350F (180C). Grease and flour a 6 medium size muffin tin.
- 2
In a small bowl whisk together the sugar and cinnamon, set aside.
- 3
Unroll the puff pastry dough and give it a few gently rolls with a rolling pin to help flatten it out.
- 4
Brush the dough with the melted butter and sprinkle with the cinnamon sugar combination.
- 5
Then cut the dough into 6 even strips about 2 inches (5 cm) wide. Place about 7-10 peach slices lengthwise in a straight line, halfway down, and overlapping slightly, on each strip of dough (see photos).
- 6
Fold up the bottom of the dough over the slices and tightly roll the dough to form a rose shape. Seal the edges with a little water so they stick. Place each Rose tart in the prepared muffin tin and bake for approximately 35 minutes*. Let cool to warm then dust with powdered sugar before serving. Enjoy!