Thai•healthy
Thai Potato Curry (Vegan)
This is an easy vegan Thai potato curry recipe.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons vegetable oil (or other neutral oil)
- 2 garlic cloves (minced)
- 1 tablespoon ginger (peeled and finely chopped)
- 1/2 teaspoon coriander powder
- 1 cup organic coconut milk
- 8 ounces potatoes (peeled and cut into 1-inch cubes)
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1 tablespoon curry powder
- 1/2 cup vegetable broth
- 8 ounces onions (thinly sliced)
Instructions
- 1
In a medium sized pot over medium-high heat, add oil, garlic, ginger and coriander powder.
- 2
Cook for 1 minute while stirring, until garlic becomes fragrant.
- 3
Add coconut milk and stir – then add potatoes, soy sauce, sugar, salt and curry powder. Stir and bring to a boil.
- 4
Add vegetable broth and bring back to a boil.
- 5
Add onions, stir, cover and simmer for 15-20 minutes, until potatoes are tender. Serve with rice.