Indian•quick

Chilli Cheese Sandwich

Mumbai style Chilli Cheese Sandwich recipe - stuffed with cheesy mixture and grilled or toasted till crisp. PERFECT and DELICIOUS sandwich

Ingredients

Quantities are shown as originally provided.

½ cup Cheese (grated)
½ cup Capsicum (Green bell pepper) (finely chopped, I have used half green and half red colored pepper)
¼ cup Red onion (finely chopped, I have used spring onions)
1 small Green chili (chopped finely)
2 tablespoons Cilantro or coriander leaves
Salt (to taste)
¼ teaspoon Black pepper powder (or to taste)
¼ teaspoon Red chilli flakes (or to taste)
4 slices Bread
2-3 tablespoons Butter (to spread on bread slices)
3 tablespoons Green coriander chutney

1
Take half of the cheese (¼ cup of grated cheesin a bowl.
2
Add chopped capsicum, onion, green chili and coriander leaves.
3
Add salt, pepper and chilli flakes.
4
Mix well and keep it aside.
5
Heat the grill pan on medium heat. If using sandwich maker then let it preheat.
6
While it is getting hot, Apply the butter on bread slices. Then spread the chutney on both slices.
7
On one slice, spread the cheese, capsicum mixture.
8
On top sprinkle 2 tablespoons of cheese.
9
Close it with another slice of bread.
10
Apply butter on top surface.
11
Put the buttered side down on the pan and let it grill till it becomes crisp. Also apply butter on top side and flip to grill other side.
12
Once it gets crisp up from both sides, remove it to a plate and cut it into half.
13
Simultaneously assemble the next sandwich and grill.