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Dried Cranberry Chocolate Cookies

Dried Cranberry Chocolate Cookies is a dessert that serves 35. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 177 calories. For 26 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate chips, baking soda, flour, and a few other things to make it today. This recipe is liked by 5 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so outstanding. If you like this recipe, you might also like recipes such as Dried Cranberry Shortbread Cookies, Dried Cranberry-Walnut Oatmeal Cookies, and Wild Rice and Dried Cranberry Cookies.

Dried Cranberry Chocolate Cookies
Prep time
15 min
Cook time
30 min
Yield
35 servings
Difficulty
MEDIUM

Ingredients

35
  • 1 teaspoon baking power
  • 0.5 teaspoon baking soda
  • 1.5 cup cranberries
  • 1 large egg
  • 1 large egg yolk
  • 0.5 cup granulated sugar
  • 1 teaspoon kosher salt
  • 1 cup brown sugar
  • 1 cup old fashioned rolled oats
  • 500 g flour
  • 0.75 cup semisweet chocolate chips
  • 6 tablespoons butter
  • 1 tablespoon vanilla extract
  • 0.75 cup chocolate chips

Instructions

  1. 1

    Preheat oven to 32

  2. 2

    Line 2 baking sheets with parchment paper. In a medium bowl mix the flour, baking powder, baking soda and the salt. In a standing mixer fitted with the paddle beat the butter and both sugars medium speed until creamy.

  3. 3

    Add the egg followed by the egg yolk and vanilla, beating well between additions and scraping down the side of the bowl. Beat in the dry ingredients.

  4. 4

    Add the chocolate chips and the dried cranberries and beat until well incorporated.Spoon heaping teaspoons of the dough onto the baking sheets, 2 inches apart.

  5. 5

    Bake for 12 to 15 minutes, until the cookies begin to brown at the edges.

  6. 6

    Let the cookies cool on the baking sheets, and then transfer them to a rack to cool completely.

Original from foodista.com

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