The Best Mashed Potatoes
The Best Mashed Potatoes is a gluten free and lacto ovo vegetarian side dish. This recipe serves 8 and costs 49 cents per serving. One portion of this dish contains roughly 3g of protein, 19g of fat, and a total of 189 calories. Head to the store and pick up potatoes, water, salt and pepper, and a few other things to make it today. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 20 minutes. Not a lot of people made this recipe, and 2 would say it hit the spot. It is brought to you by Pink When. Overall, this recipe earns a not so spectacular spoonacular score of 11%. Another Mock Mashed Potatoes (mashed Cauliflower)-low Carb, Another Mock Mashed Potatoes (mashed Cauliflower)-low Carb, and Mashed Potatoes are very similar to this recipe.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 0.5 stick butter
- 8 oz cream cheese
- 1 bunch green onions
- 0.5 cup milk
- 1 bag potatoes
- 8 servings salt and pepper
- 0.5 cup cream
- 2 cups water
Instructions
- 1
Take the uncooked red potatoes and place them into the Instant Pot. Cover with 2 cups of water, or more if needed.
- 2
Place the lid securely into place, set the valve to "seal" and then put the Instant Pot on manual for 8 minutes.When the cooking time is finished, allow the Instant Pot to naturally release pressure for 10 minutes before moving the valve t0 "vent". I always cover mine with a hand towel just in case any thing decided to spurt out of the lid.Once the pressure has been released, remove the inner pot and drain the excess water.
- 3
Place the potatoes into a bowl and add cream cheese, butter, milk, sour cream, and salt and pepper. Mash the potatoes really well and mix everything up good.
- 4
Add in the chopped green onion and mix again.
- 5
Serve immediately or save them for later.