No Bake Mango Yogurt Cheesecake Recipe With Raspberries
The No Bake Mango Yogurt Cheesecake Recipe is a colorful and flavourful dessert with mangoes, raspberry puree, cream cheese, hung curd. It makes a perfect dessert for the summer parties when mangoes are in full season.
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups Mango Pulp (Puree)
- 500 grams Britannia Cream Cheese
- 1 cup Hung Curd (Greek Yogurt)
- 3/4 cup Sugar (can reduce to ½ cup if your mangoes are very sweet)
- 2 tablespoons Gelatin or Agar Agar
- 1/3 cup Water
- 1/2 cup Raspberry Compote or puree, strained
- 250 grams Marie Biscuit (or digestive marie)
- 1/2 cup Butter (Salted) melted
Instructions
- 1
To begin making No Bake Mango And Yogurt Cheesecake Recipe With Raspberries, make the crust first. Crush the marie biscuits in a mixer jar, until fine crumbs. You can also put the biscuits in a ziplock bag and using a rolling pin or a heavy pan, crush the biscuits.
- 2
Line the bottom and sides of an 8 or 9 inch springform pan with parchment paper/baking paper.
- 3
Melt the butter; mix together the melted butter and biscuit crumbs in a mixing bowl and press evenly onto the base of the prepared springform pan. Chill this prepared crust in the freezer for at least 10-20 minutes or till the crust firms up.
- 4
Pour water in a microwaveable/heat proof bowl; add the gelatin powder/agar agar to the water. Heat the gelatin in a microwave or over a double boiler till it has dissolved completely. Keep aside.
- 5
Add the cream cheese to the stand mixer jar and beat for a minute.
- 6
Add sugar and beat till fluffy, about 2 minutes;
- 7
Now add the yogurt, beat to combine.
- 8
Later add the mango pulp, mix well.
- 9
Add the gelatin and mix everything together. Pour this cream cheese -yogurt-mango mixture over the biscuit base in the prepared pan.
- 10
Add small spoonfuls of raspberry puree on the surface of the cheesecake and create swirls using a skewer or toothpick, if you like. You can leave the bits of raspberry puree as it is, also.
- 11
Refrigerate the mango raspberry cheesecake and chill for at least 4-5 hours or overnight.
- 12
Serve this colourful No Bake Mango Yogurt Cheesecake Recipe With Raspberries as a summer dinner party dessert after a meal of Spicy Vegetarian Thai Noodle Bowl Recipe, Lavender Lemonade Cooler Recipe.