Budin De Pan (Mexican Bread Pudding)
This Budin De Pan (Mexican Bread Pudding Recipe) is a super delicious dessert made with stale bread and loaded with warm cinnamon, vanilla and apples chunks.
- Prep time
- 15 min
- Cook time
- 55 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups milk
- 1 teaspoon vanilla
- 2 large eggs (lightly beaten)
- ½ cup brown sugar
- ¼ tsp ground cinnamon
- ½ teaspoon salt
- 4 cups stale cubed bread (country-style bread works best)
- 1 large apple (peeled, cored and chopped)
- ⅛ teaspoon ground cinnamon
- ½ cup brown sugar
- 2 tablespoons butter
- Whipping cream and cinnamon sugar for serving
Instructions
- 1
Preheat the oven to 375 degrees.
- 2
Use cooking spray to grease a 2-quart baking dish and set aside.
- 3
In a large bowl, combine the milk, vanilla, eggs, Brown Sugar, cinnamon and salt. Mix well. Add the bread and let stand until it is softened, about 10 minutes, depending on the dryness of the bread. Stir in the chopped apples.
- 4
Pour the mixture into the prepared baking dish. Mix the cinnamon and Brown Sugar together and sprinkle over the bread mixture. Cut the 2 tablespoons of butter into little pieces and scatter them over the top.
- 5
Bake in preheated oven for about 50 to 55 minutes or until the pudding puffs and turns golden. Remove from the oven and let stand about 10 minutes before serving.
- 6
To serve, top with whipped cream sprinkled with cinnamon sugar.