Roasted Brussels Sprouts with Chipotle Crema
These delicious Roasted Brussel Sprouts have a crispy outer layer and a tender, juicy center. Season them with a chimichurri sauce to enhance their flavor and you won't be able to stop eating them!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound brussels sprouts (stem ends trimmed and halved lengthwise)
- 2 Tablespoons extra virgin olive oil
- 1 teaspoon kosher or sea salt
- 1 teaspoon granulated garlic
- ½ teaspoon ground black pepper
- ½ cup cilantro chimichurri
Instructions
- 1
In a medium bowl, toss the sprouts with the oil, salt, garlic and black pepper.
- 2
Note: If your air fryer requires preheating, preheat to 375 °F (190 °C).
- 3
Place brussels sprouts in the air fryer basket on a single layer. Shaking the basket or stir the sprouts halfway through, around the 8 minute mark.
- 4
Continue to roast until the sprouts are crispy on the outside and tender inside. About 15 to 20 minutes total.
- 5
Transfer brussels sprouts to a serving platter and drizzle with the cilantro chimichurri. Serve immediately.