Almond Fresh Peach Bread
Almond Peach Bread the best way to end Summer is with a Fresh Peach Sweet Loaf. Add chopped peaches, almond topping & nothing else is needed!
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 2 medium - large fresh peaches (semi firm & ripe)
- 1/3 cup butter (room temperature)
- 1 cup granulated sugar
- 2+1/2 tbsp brown sugar
- 1 large egg (room temperature) ((room temperature))
- 1/2 cup + 2 tablespoons regular vanilla yogurt
- 2 tbsp milk ((room temperature))
- 1/2 tsp vanilla
- 1+3/4 cup all purpose flour
- 1/4 tsp baking soda
- 1 tsp baking powder
- 1/4 1/3 cup sliced almonds
Instructions
- 1
Pre-heat oven to 350F (180C) and flour and grease a 9x5 inch (22x12 cm) loaf pan.
- 2
In a large bowl beat on medium speed beat the butter and sugars until creamy (about 3 minutes) then add the egg, yogurt, milk and vanilla, beat to combine.
- 3
In a medium bowl whisk together the flour, baking soda and baking powder.
- 4
Add the flour mixture to the creamed mixture and stir with a wooden spoon just until combined. Gently fold in the chopped peaches. Spoon into the prepared loaf pan and top with the sliced almonds. Bake for approximately 35-40 minutes, (test with a toothpick). Let cool completely before slicing. Enjoy!