Easy Mocha Baked Donuts
Mocha Baked Donuts, are light & soft with a slight coffee taste. A cream cheese frosting drizzle for the perfect Dessert, Snack or even Breakfast Treat.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup all purpose flour (or pastry flour)
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- pinch of salt
- 1/3 cup granulated sugar
- 1 teaspoon cocoa
- 3 tablespoons butter (melted & cooled)
- 1 large egg (room temperature)
- 1/4 cup coffee (room temperature)
- 1/2 teaspoon vanilla
- 3 tablespoons greek yogurt* (room temperature)
- 2 tablespoons milk* (temperature)
- 1/4 cup cream (whipping, whole, heavy or half and half)
- 2 tablespoons mascarpone or cream cheese
- 1 tablespoon icing/powdered sugar (sifted)
Instructions
- 1
Pre-heat oven to 350° (180° celsius). Grease 6 tin donut pan.
- 2
In a medium bowl whisk together flour, baking powder, baking soda, salt, sugar and cocoa.
- 3
In a small saucepan over low heat melt butter, remove from heat and let cool slightly.
- 4
In a medium bowl whisk together egg, coffee, milk, yogurt and vanilla, add melted butter and combine.
- 5
Mix the wet ingredients into the dry ingredients and mix just until flour is absorbed, it will be a little lumpy but that is perfect.
- 6
Fill doughnut pan until almost full. Bake for approximately 8-10 minutes (check with a toothpick for doneness), cool in pan and then remove to wire rack to cool completely before drizzling with the glaze.
- 7
In a small bowl add whipping cream, mascarpone and icing sugar, beat or whisk until smooth, if it's too thin add more sugar if too thick add more cream. Top with glaze. Enjoy!