Garlic Noodles
Indulge in the aromatic allure of garlic noodles, a sumptuous dish that promises to tantalise your taste buds. Simple to make yet deeply flavourful, these noodles offer a culinary experience you won't easily forget.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g Egg Noodles
- 4 cloves Garlic (Minced)
- 2 tbsp Oil
- 2 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tsp Sesame Oil
- 1/2 tsp Sugar
- 1/4 tsp Black Pepper
- Coriander (For garnish (optional))
Instructions
- 1
Cook the egg noodles according to the package instructions until they are al dente. Drain and set aside.
- 2
In a pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but be careful not to brown it.
- 3
Add the cooked noodles to the pan and toss them with the garlic-infused oil.
- 4
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and black pepper.
- 5
Pour the sauce mixture over the noodles and stir-fry for another 2-3 minutes, ensuring the noodles are well coated with the sauce.
- 6
Serve the garlic noodles hot, garnished with fresh coriander leaves if desired.
- 7
Enjoy your delicious Garlic Noodles!