American•quick
Easy 5-min. Dill Cucumber Toast
Toasted bread with smooth cream cheese, refreshing cucumber slices and fresh dill. This quick and easy dill cucumber toast is ready in 5 minutes with minimal ingredients. A tasty breakfast or snack idea for the family! I also share how to make this dairy-free if you refer to the Ingredient substitutes.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 slices sourdough bread
- 4 tbsp cream cheese (regular or light (or sub with vegan cream cheese for a dairy-free version))
- 6-8 slices English cucumber (or any seedless cucumber, thinly sliced)
- 4 tbsp fresh dill (chopped)
Instructions
- 1
Toast the bread slices on both sides until golden brown in the toaster or in a heated pan on medium heat.
- 2
Evenly spread a thin layer of cream cheese all over the toast from edge to edge.
- 3
Layer cucumber slices on top of each piece of toast, about 3-4 pieces.
- 4
Add as much fresh dill that you desire on top of the cucumbers. Enjoy!