Indian•quick
Instant Kulfi (No-Cook)
This one is QUICK to make instant kulfi recipe where no cooking is required.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 slices Bread ((preferably white bread))
- 4-5 strands saffron ((crushed))
- 1 ½ cups Milk
- ¾ cup Heavy whipping cream
- 7 oz or 200 grams or ½ cup + 2 tablespoons or ½ can Sweetened condensed milk
- ¼ teaspoon Green cardamom seeds powder
- 1 tablespoons Rose water
- 5-6 Almonds (chopped finely)
- 5-6 Pistachios (chopped finely)
Instructions
- 1
Cut and discard the edges of the bread and grind the bread into mixer to get the fresh bread crumbs.
- 2
In a small bowl, dissolve the crushed saffron with a tablespoon of warm milk.
- 3
In a large bowl mix everything (milk, cream, condensed milk, saffron milk, cardamom seeds powder, rose water, bread crumbs and nuts).
- 4
Mix everything well and pour into moulds.
- 5
Freeze for 6-8 hours or till set and frozen.