Cappuccino French Toast with Coffee Cream
Milky Coffee soaked French Toasts stuffed with Melted Chocolate; topped with a Coffee Cream and dusted with Chocolate Dusting Powder!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 8 slice thick bread (halved)
- 4 large eggs
- 1 cup low fat/skim milk (or almond milk)
- 2 tbsp instant coffee ((dry powder))
- 2 tbsp sugar or natural sweetener of choice
- 1+1/2 oz milk or dark chocolate chips, melts or squares
- 1/2 cup light thickened/whipping cream
- 1 tbsp icing/confectioners sugar
- 1/2 tsp instant coffee ((dry powder))
- Chocolate Dusting Powder
Instructions
- 1
Whisk together the coffee, sugar and milk in a jug. Add the eggs and whisk again until well combined. Pour the mixture into a 9x13-inch shallow dish. Add 8 bread halves into the egg wash; divide the chocolate amongst the bread pieces and top each piece with remaining bread to make 8 sandwich halves. Leave to soak for 5 minutes on one side, then flip and soak for a further 5 minutes.
- 2
Preheat a large nonstick pan, skillet or griddle with a light coating of butter. When hot, cook the french toast in batches until browned on both sides, cooked through and chocolate has melted in the centre.
- 3
Meanwhile, make your coffee cream:
- 4
Combine the cream, coffee and sugar in a medium sized bowl; beat on medium - high speed until cream begins to thicken. (Continue beating to make a whipped cream, or leave as a thinner cream to suit your tastes).
- 5
To serve, drizzle french toasts with coffee cream; top with a scoop of ice cream (optional), and sprinkle with chocolate dusting powder.