American•healthy
Ginger Cardamom Spiced Carrots
Subtly flavored with mustard seeds and paprika, these Ginger Cardamom Carrots would make a lovely side dish for your Holiday dinner table or even a snack for everyday!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tablespoons oil of your choice
- 6 carrots sliced
- 1 1/2 teaspoons fresh grated ginger
- 6 cardamom pods
- 2 teaspoons mustard seeds I used the black ones
- 1/2 teaspoon paprika
- sprinkle of salt and pepper to taste
- parsley - for garnish optional
Instructions
- 1
Add the oil, grated ginger and mustard seeds into a large frying pan and place it over a low-medium flame and stir so ginger doesn't stick or burn
- 2
As soon as the mustard seeds start to dance around as the oil warms, add in the carrots and cardamom pods
- 3
Lower the flame and cover the pan and let it cook for about 7-9 minutes with the lid on, shaking the pan so carrots don't burn
- 4
Sprinkle the paprika and season with salt and pepper - give it a good stir, garnish (optional) and enjoy!