Quick & Easy Oat Flour Matcha Pancakes
Soft, fluffy oat pancakes with that earthy matcha flavour! These quick and easy oat flour matcha pancakes are made with simple ingredients in 30 minutes! They're great for breakfast, dessert or as a snack for the family. I also share how to make this dairy-free with ingredients substitutes below.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tsp butter (or neutral oil for a dairy-free option to grease pan)
- 1 1/2 cups rolled oats (or sub with instant or steel cut oats)
- 1 1/2 tbsp matcha powder
- 2 tsp baking powder
- 1 tsp salt
- 1 tbsp white granulated sugar
- 1 1/4 cups milk (or plain oat/almond/soy milk for a dairy-free option)
- 1 large egg
- 3 tbsp melted butter (or neutral oil for a dairy-free option )
Instructions
- 1
In a high-power blender or food processor, blend rolled oats on high until finely grounded and transfer to a large mixing bowl.
- 2
Add matcha powder, baking powder, salt and sugar to your oat flour. Whisk until well combined.
- 3
Add milk, egg, and melted butter and whisk until just combined. Do not over mix the batter. Rest the pancake batter for 5 minutes.
- 4
Heat a large pan on medium heat and lightly grease it with butter on a paper towel.
- 5
Scoop 1/4 cup or 60 ml of the pancake batter and pour into the pan. Fry the pancake until the bottom is golden brown and bubbles form over all the top. Once the edges of the pancake solidify, flip over with a spatula and fry on the other side until golden brown and dark green. Repeat this process until you've depleted the batter.
- 6
Remove pancakes the pan and serve hot with any toppings of your choice.