American•indulgent
Crazy Edible Cookie Dough
My Crazy Edible Cookie Dough is one Edible Cookie Dough recipe with endless flavor variations! Mix in your favorite flavors to create endless possibilities.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
12
- 2 sticks ((8oz/225g) butter, softened)
- 3/4 cup (41/2oz/128g)) brown sugar
- 3/4 cup (6oz/170g) white sugar
- 4 tsp vanilla
- 2 cup (10oz/284g) all-purpose flour
- 1/4 cup (2oz/57ml) milk
- 1/4 cup (2oz/57g) peanut butter
- 1/4 cup (2oz/57g) marshmallow fluff
- 2 tbsp cocoa powder
- 4 brownies ((about 1/2 cup), crumbled)
- 2 tbsp M & Ms
- 2 tbsp chocolate chips
- 1/4 cup (2oz/57g) peanut butter
Instructions
- 1
Before making your cookie dough, heat treat your flour by microwaving it on high for 1 minute or toasting it in the oven on a baking tray for 5 minutes at 350oF (180oC).
- 2
With your mixer, cream together the butter and brown sugar.
- 3
Add in vanilla and flour and mix until evenly combined, the mixture is going to be crumbly at this point like regular cookie dough.
- 4
Add in the milk and mix. Now the dough will look like the cookie dough you’re used to seeing.
- 5
Divide the dough evenly between 3 bowls. Add in your desired mix-ins creating your crazy edible cookie dough flavors, enjoy!