Greek Baked Hummus Dip
An easy five-ingredient appetizer recipe, this Greek-inspired baked hummus dip is loaded with lamb and feta then topped with loads of crunchy veggies.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 10-ounce containers Sabra Roasted Pine Nut or Olive Tapenade Hummus
- 1 pound ground lamb (or sirloin)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne (optional)
- 8 ounces feta (crumbled)
- minced parsley, sliced kalamata olives, diced cucumber, diced tomato, banana peppers (optional toppings)
Instructions
- 1
Pre-heat oven to 350 degrees.
- 2
Heat a large skillet over medium-high heat and spray with cooking spray. Add ground lamb, garlic powder, oregano, salt and cayenne and begin browning lamb. Stir until lamb is fully cooked through and browned, about 7-9 minutes.
- 3
Place cooked meat in a medium bowl and add in the hummus. Stir to combine then spread mixture in the bottom of an 8 x 8 baking dish.
- 4
Sprinkle dish evenly with crumbled feta and bake until cheese melts and hummus is warmed through, about 15 minutes.
- 5
Garnish with optional toppings and serve with pita bread or pita chips.