Turkey Chilli
Discover the warm and satisfying flavours of turkey chilli, a dish that blends lean turkey mince with a mix of bell peppers and aromatic spices, creating a hearty meal perfect for any day.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Turkey (minced)
- 1 Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 Red Bell Pepper (diced)
- 1 Green Bell Pepper (diced)
- 1 Yellow Bell Pepper (diced)
- 400 g Tomatoes (chopped, canned )
- 400 g Kidney Beans (canned )
- 2 tsp Olive Oil
- 2 tsp Cumin Powder
- 2 tsp Paprika
- 1 tsp Chilli Powder
- 1 tsp Dried Oregano
- Salt (adjust to taste)
- Black Pepper (adjust to taste)
- Coriander (fresh, for garnish)
Instructions
- 1
In a large pan, heat the olive oil over medium heat. Add the chopped onions and minced garlic, and sauté until they become translucent.
- 2
Add the minced turkey to the pan and cook, breaking it apart with a wooden spoon, until it's browned and cooked through.
- 3
Stir in the diced bell peppers and continue to cook for a few minutes until they start to soften.
- 4
Add the ground cumin, paprika, chili powder, dried oregano, salt, and black pepper. Mix well to coat the meat and vegetables with the spices.
- 5
Pour in the canned chopped tomatoes and kidney beans. Stir to combine all the ingredients.
- 6
Reduce the heat to low, cover the pan, and let the chilli simmer for about 20-30 minutes, stirring occasionally, until it thickens and the flavours meld together.
- 7
Taste and adjust the seasoning if needed.
- 8
Serve the turkey chilli hot, garnished with fresh coriander leaves if desired.