American•indulgent
Spiced ginger simple syrup
Homemade spiced ginger simple syrup made with sugar (or panela/piloncillo), water, fresh ginger, cinnamon, cloves, and all spice.
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 ounce chunk of fresh ginger (crushed or grated)
- 2-3 cinnamon sticks
- 4 cloves
- 3 all spice berries
- 2 cups of sugar – could also use panela/piloncillo
- 2 cups of water (use less for a thicker syrup)
Instructions
- 1
Combine all the ingredients in a small saucepan and heat over low-medium heat.
- 2
Stir until the sugar is completely dissolved.
- 3
Reduce heat and simmer for about 30 minutes.
- 4
Let the syrup cool down and strain to remove the ginger and spices.
- 5
Use as needed.