Double Cheese Madeleines - Shiokman Recipes
Scallop shaped French Madeleine with 2 types of cheese to enhance its flavor. I used a combination of Parmesan and sharp Cheddar cheese. In this video, I will also show you how to get that traditional hump in Madeleine. A great treat for that cup of tea or coffee. Suitable for new bakers who want
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 eggs
- 120 g sugar
- 120 g self-raising flour
- 1/2 tsp salt
- 62.5 g butter melted
- 100 grated parmesan cheese
- 100 grated sharp cheddar cheese
- Extra melted butter (for brushing)
Instructions
- 1
Add eggs and sugar into a mixing bowl.
- 2
Mix at low speed until it turns pale yellow.
- 3
Mix flour and salt into the egg/sugar mixture until combined.
- 4
Slowly pour in melted butter while mixing.
- 5
Transfer batter into a container and refrigerate for at least an hour to get the traditional hump.
- 6
Lightly brush non-stick madeleine pan with melted butter.
- 7
Use ice cream scoop to spoon cold batter into mould.
- 8
Spoon half tablespoon grated parmesan and sharp cheddar cheese on top of madeleine batter.
- 9
Bake in a preheated oven at 170°C for about 8 to 10 mins until the edges turn brown.
- 10
Cool the madeleines slightly before removing from the pan.