Sticky Garlic Herb Lamb Chops
Sticky Garlic Herb Lamb Chops bring together tender lamb, caramelised garlic, and fragrant herbs for a rich, savoury finish. A quick, flavour-packed dish that suits weeknight cooking or a laid-back weekend meal.
- Prep time
- 10 min
- Cook time
- 2 hr 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 kg Lamb Chops (washed and patted dry)
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 2 tbsp Soy Sauce
- 2 tbsp Honey
- 6-8 cloves Garlic (crushed)
- 1 tsp Dried Parsley
- 1 tsp Dried Oregano
- 1 tsp Paprika
- 1 tsp Chilli Flakes
- 1 tsp Salt (adjust to taste)
- 1 tsp Black Pepper (adjust to taste)
Instructions
- 1
Preheat your oven to 200°C / 400°F / Gas Mark 6.
- 2
Mix the olive oil, soy sauce, honey, lemon juice, crushed garlic, paprika, dried oregano, dried parsley, chilli flakes, salt, and pepper in a small bowl to create the marinade.
- 3
Place the chops in a baking tray and coat them thoroughly with the marinade mixture.
- 4
Set aside to marinate for at least 1 hour.
- 5
Arrange the chops in a single layer (do not cover with foil).
- 6
Roast in the centre of the oven for 30 minutes.
- 7
Remove the tray carefully, flip the chops over, and spoon the pan juices over them.
- 8
Return to the oven for another 10 to 12 minutes until the fat is golden and the meat is cooked through.
- 9
Remove from the oven and rest for 5 minutes before serving.