potato wedges recipe | deep fried & baked potato wedges
easy potato wedges recipe | deep fried & baked potato wedges
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 medium sized potato
- ¾ tsp salt
- ¼ cup corn flour
- 2 tbsp oil
- ½ tsp pepper (crushed)
- ½ tsp kashmiri red chilli powder
- oil for deep frying
- ½ tsp mixed herbs (basil, marjoram, oregano, rosemary, sage, thyme)
Instructions
- 1
firstly, in peel the skin of potato, use same sized potato preferably less starchy.
- 2
chop them to thick wedges cutting each potato to 8 wedges.
- 3
further, boil the potato wedges for 3 minutes adding little salt in the water.
- 4
drain the water and keep potatoes aside. cool completely.
- 5
coat the potatoes with 2 tbsp oil.
- 6
further, add ¼ cup corn flour, ½ tsp pepper, ½ tsp chilli powder, ½ tsp mixed herbs.
- 7
mix well making sure the corn flour gets coated uniformly. freeze the leftover potato wedges and use for atleast 3-4 month.
- 8
bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp.
- 9
alternatively, deep fry the potatoes into hot oil.
- 10
stir occasionally, till the potatoes turn golden brown and crisp.
- 11
sprinkle wedges with salt and chilli powder before serving.
- 12
finally, enjoy spicy and crispy potato wedges with tomato sauce.