Mexican•indulgent
Mexican Tres Leches Coffee
This Mexican Tres Leches Coffee topped with a mountain of whipped cream, cinnamon and chocolate shavings is easy to make at home and irresistibly yummy! Perfect for the holidays and the cold winter nights!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
1
- 12 oz Starbucks® Holiday Blend Coffee
- 2 tbsp sweetened condensed milk
- 2 tbsp evaporated fat-free milk
- 1 tbsp half and half
- 1 pinch Giant Eagle cinnamon, (plus more for topping)
- 1 dollop Giant Eagle whipped cream
- Chocolate shavings, (optional)
Instructions
- 1
Pour 12 ounces of Starbucks® Holiday Blend Coffee in a large mug. Set aside.
- 2
In a small creamer cup (or any cup), add the sweetened condensed milk, evaporated fat-free milk, half and half and cinnamon. Mix together with a spoon until fully combined to make the tres leches creamer.
- 3
Pour the tres leches creamer into the coffee, add a pinch of cinnamon and stir combine.
- 4
Top with a big dollop of whipped cream, chocolate shavings and more cinnamon. Enjoy!