American•indulgent
Stuffed French Toast
Stuffed French Toast with strawberries, bananas, and maple syrup. Totally indulgent and perfect for a lazy Saturday brunch or a midnight snack.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 slices sturdy whole grain bread (or any kind, really)
- 1/2 cup dessert hummus, or thick and creamy replacement such as ricotta cheese
- 2 eggs + 1 splash milk
- sliced bananas
- sliced strawberries
- extra peanut butter or maple syrup, for good measure
Instructions
- 1
Assemble french toast like a sandwich: bread, dessert hummus or PB, fruit, more fruit, and more dessert hummus or PB, finished with bread.
- 2
Dip the entire monstrous sandwich into the egg mixture.
- 3
Fry on a panini press (shoutout!) or griddle until golden on both sides.
- 4
Top with maple syrup. I dare you.