Easter Bunny White Chocolate Bark - An Easter Treat
Easy Easter Bunny White Chocolate Bark is luscious and creamy white chocolate over crunchy chocolate graham crackers, that is topped with whimsical and colorful Easter candy.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 16 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 16 oz white chocolate
- 12 chocolate graham crackers
- 5-6 cups assorted Easter candy (whatever you like )
- edible Easter grass (optional for garnish)
Instructions
- 1
Melt the white chocolate in a double boiler over medium-low heat (I use a glass bowl over a saucepan of simmering water). Stir until smooth, then allow to cool slightly.
- 2
Place the graham crackers side by side in a single layer on a baking sheet that has been lined with parchment paper.
- 3
Spoon the melted white chocolate over the graham crackers and use an offset spatula or knife to smooth it out. Make sure to cover the graham crackers completely.
- 4
Place as much or as little of the candy on top of the chocolate, in whatever pattern you like. Optional, garnish with small pieces of edible Easter grass. When you have placed all of your candy on top, gently press it down to make sure everything is set.
- 5
Set aside for 3 hours for the chocolate to harden. Cut or break it into 16 pieces.