Grilled Sausages with Peppers in Sweet Chili Sauce
Just 10 MINUTES to make this quick, easy and delicious stir-fry! Perfect for using those left-over grilled sausages or hot dogs and with zucchinis and sweet peppers added it’s a wholesome dish for everyone!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp Vegetable Oil
- 3 cloves Garlic, (crushed)
- 1 Onion, (chopped)
- 1 Bell Pepper, ((red, yellow or a combo), sliced)
- 1 Medium Zucchini, (sliced)
- 1 lb Left-over grilled or fresh Sausages (or Hot dogs), ( sliced diagonally)
- 5 tbsp Sweet Chili Sauce,
- Salt and pepper, (to taste)
Instructions
- 1
Heat up a wok or a large frying pan to medium heat. Swirl in the vegetable oil. Add the garlic and onions and saute for 2-3 minutes. Add the sliced grilled sausages and continue to cook for another 2-3 minutes, stirring occasionally. Add the peppers (or zucchini or a combo) and cook just until tender-crisp. Season with a little salt and ground pepper, to taste, if desired. I sometimes don’t add any salt and pepper at all.
- 2
Quickly, stir in the sweet chili sauce to coat the sausages and veggies. Cook just until the sauce is heated through. Serve immediately with some freshly cooked rice. Enjoy!