Chicken Goujons
Crispy on the outside and tender on the inside, this dish offers a flavorful twist on traditional fried chicken. Perfectly seasoned and easy to make, these golden-brown bites are a crowd-pleaser for any occasion.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Chicken Breast (fillets, skinless and boneless, cut into strips)
- 100 g Plain Flour
- 2 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 2 Eggs (beaten)
- 150 g Breadcrumbs
- Salt (to taste)
- Black Pepper (to taste)
Instructions
- 1
In a shallow dish, mix together the plain flour, paprika, garlic powder, and onion powder.
- 2
In another dish, beat the eggs.
- 3
Place the breadcrumbs in a third dish.
- 4
Season the chicken strips with salt and pepper.
- 5
Dredge each chicken strip in the seasoned flour mixture, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
- 6
Place the coated chicken strips on a baking tray lined with parchment paper and let them rest in the refrigerator for 30 minutes to allow the coating to set.
- 7
Heat vegetable oil in a frying pan over medium heat.
- 8
Fry the chicken goujons in batches for about 3-4 minutes on each side, or until golden brown and cooked through.
- 9
Once cooked, transfer the goujons to a plate lined with kitchen paper to drain any excess oil.
- 10
Serve hot with your favourite dipping sauce and enjoy!