American•quick

Soy sauce butter popcorn

An easy and delicious, 4-ingredient popcorn recipe for soy butter popcorn.

Ingredients

Quantities are shown as originally provided.

⅓ Cup pop corn kernels
2 Tablespoons butter (You can brown the butter if you want a more caramel flavour)
2 Tablespoons ghee (Substitute: coconut oil)
1-2 Tablespoons light soy sauce
Garlic powder, chilli flakes, onion powder etc (Optional (if you want some variety))

1
Pop your corn whichever way you like. (I have a beginner's guide to making stovetop popcorn here.)
2
Heat a pan and melt the butter and ghee (or coconut oil). Lower the fire if necessary to make sure the butter doesn't boil.
3
Once the butter is completely melted, add the soy sauce and mix well, letting it simmer for a bit then switching off the fire.
4
If making 1 of the variations of this soy sauce and butter popcorn, now is the time to add the chilli, garlic powder etc
5
Turn off the fire and allow the butter soy sauce mixture to cool slightly.
6
Once cooler, pour it over the popcorn and make sure the kernels are well tossed.