American•gourmet
Spicy cranberry mango sauce
Spicy cranberry mango sauce recipe made with fresh cranberries, mangoes, hot peppers, brown sugar, cinnamon, passion fruit or orange juice, and cilantro.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups of fresh whole cranberries
- 2 small mangoes (or 1 large) (peeled and diced)
- 1-2 hot peppers, Red fresno & Habanero (seeds and membranes removed, diced)
- 3/4 cup of brown sugar (adjust to taste)
- 1-2 sticks of cinnamon
- ½ cup passion fruit or orange juice
- 2 tbs finely chopped cilantro
Instructions
- 1
Combine the cranberries, diced mango, diced hot peppers, brown sugar, cinnamon sticks, and fruit juice in a small pot.
- 2
Cook over medium high heat until the sauce starts to boil. Cook on high for 5 minutes.
- 3
Reduce the heat and cook for another 10 minutes.
- 4
Let the sauce cool down. Serve with the freshly chopped cilantro.