International•healthy
Instant Pot Brussels Sprouts
Nutrient-dense superfood Instant Pot Brussels Sprouts! Perfectly cooked Brussels sprouts make a super quick & easy healthy Instant Pot Side Dish.
- Prep time
- 4 min
- Cook time
- 9 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 pound (454g) brussels sprouts (, rinsed)
- 1 cup (250ml) unsalted chicken stock
- 4 garlic cloves (, minced)
- ½ teaspoon (2.5g) kosher salt
- Salt and black pepper for seasoning
Instructions
- 1
Pressure Cook Brussels Sprouts: Place 1 lb (454g) rinsed Brussels sprouts in Instant Pot. Sprinkle ½ tsp (2.5g) kosher salt, minced garlic cloves on Brussel sprouts. Pour in 1 cup (250ml) unsalted chicken stock. Pressure Cook at High Pressure for 2 minutes (Texture: mildly crisp) - 3 minutes (Texture: tender), then Quick Release.
- 2
Serve: Taste & season with more salt + black pepper if desired. Serve Instant Pot Brussels Sprouts with your favorite main dish. Enjoy!