Lo Mai Gai (Steamed Glutinous Rice with Chicken)
Sharing with you a very delicious and simple Lo Mai Gai (Steamed Glutinous Rice with Chicken) recipe, you can easily make it at home. You can cook more and store in fridge, so you just steam it anytime when you want to eat.
- Prep time
- 3 hr
- Cook time
- 1 hr
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 200 g Glutinous Rice
- 4 pieces Dried Shiitake Mushroom
- 4 pieces Dried Scallop
- 6 cloves Minced Garlic
- 1 tsp Minced Ginger
- 1/2 piece Chinese Sausage
- 1 tbsp Lard
- 200 g Diced Chicken Thighs
- 1 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tsp Dark Soy Sauce
- 2 tbsp Cooking Wine
- 1 tbsp Sesame Oil
- 1 tbsp Cornstarch
- 1 tsp Pepper
- 2 tbsp Soy Sauce
- 2 tbsp Oyster Sauce
- 1 tbsp Sesame Oil
- 1 tsp Dark Soy Sauce
- A little Pepper
Instructions
- 1
Wash glutinous rice, soak with filtered water for 3 hours.
- 2
Wash dried scallops and mushrooms, soak with warm water for 3 hours.
- 3
Marinate Chicken
- 4
Glutinous Rice Seasoning
- 5
Chinese sausage cut into slice sauté until fragrant then take it out of the pan for later use.
- 6
Sauté minced garlic and ginger until fragrant.
- 7
Put in the seasoned glutinous rice, stir it until fragrant.
- 8
Put marinated chicken, mushroom, scallop and Chinese sausage into the mold, the fill in the sautéed glutinous rice and press it gently.
- 9
Pour in 4-5 tbsp of mushrooms & scallops soup.
- 10
Medium heat steam for 40min.