Japanese•comfort
Tuna-jaga
Simmered potatoes and canned tuna in sweet-soy broth
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 potatoes, medium
- 2 cups water
- 1 can tuna
- 2 Tbsp sugar
- 2 Tbsp soy sauce
- 2 Tbsp Sake
- 1 tsp ginger root, grated
Instructions
- 1
Peel and cut each potato into 4 pieces.
- 2
Put the potatoes and water in a pot, cover, and cook over medium heat for 15 minutes, or until the potatoes are tender.
- 3
Add the tuna, sugar, soy sauce, sake, and grated ginger root. Stir and cook uncovered over medium-low heat for another 15 minutes.
- 4
Cover and let it cool for 30 minutes.