Lazy Cake
This lazy cake recipe with a rich chocolaty flavor and crunchy texture is delicious and addictive. The best part is that it takes less than 10 minutes to prepare and with minimum effort.
- Prep time
- 10 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Digestive Biscuits 1 bag (400 grams).
- 3/4 cup unsalted butter ( 1 and a half sticks)
- 6 tablespoons unsweetened cocoa powder.
- 1 egg
- 1/4 cup whole milk
- 1/2 cup sugar (you can add 3/4 for extra sweet flavor)
- 1-2 tablespoons cognac
Instructions
- 1
With your hands or a heavy object, cut the biscuits into large pieces and set aside.
- 2
In a saucepan and over medium heat melt butter, and add sugar, cocoa, milk and egg.
- 3
Keep mixing until the butter is fully melted and everything is well integrated.
- 4
Turn the heat off and let it cool off for 2 minutes then mix in the cognac.
- 5
Fold in the chocolate mixture over biscuit pieces, make sure everything is well coated with the chocolate mixture.
- 6
Pour the mixture over wrapping or parchment paper.
- 7
Wrap tightly into a log shape, And place in the freezer for 2-3 hours.