American•indulgent
Fresh Lemon Ice Cream
This Easy Lemon Ice Cream has only 4 ingredients and one of them is not Sweetened Condensed Milk. It's creamy and smooth like velvet.
- Prep time
- 15 min
- Cook time
- 2 hr 59 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup whole/heavy cream
- 1 cup sugar (fine/caster)
- ¼ cup fresh lemon juice (strained)
- 1 cup half and half
Instructions
- 1
In a large bowl gently stir together with a whisk the cream and sugar until the sugar dissolves, approximately 10-15 minutes.
- 2
Gradually stir in the lemon juice and whisk to combine, then add the half and half combine well.
- 3
Pour the mixture into a loaf pan (8 inch/ 20 cm), cover with plastic wrap and freeze until firm 3-4 hours or over night. Scoop and serve. Enjoy!