Moroccan•healthy
Couscous Salad
This summery fresh couscous salad is just 3 SmartPoints per portion on Weight Watchers Freestyle / Flex plan
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ⅔ cup (120g) dry couscous
- ⅔ cup (140ml) hot vegetable stock (made with 3/4 stock cube)
- 1 courgette (zucchini)
- 1 small red onion
- 1 small red pepper
- 1 tin chickpeas (drained and rinsed)
Instructions
- 1
Place the stock cube in boiling water and mix to dissolve. Place the couscous into a heatproof bowl and pour over the stock. Cover the bowl with cling film and set aside.
- 2
Chop the, courgette, red onion and red pepper into small pieces. Drain and rinse the chickpeas thoroughly.
- 3
Once the couscous has sat for 5 minutes, use a fork to 'fluff' it up before adding the chopped vegetables and chickpeas. Mix to combine before serving.