Pancit Canton at Bihon
This is a recipe for Filipino Pancit Canton at Bihon
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 ounces pancit canton
- 2 ounces pancit bihon
- 1 Knorr Shrimp Cube
- 8 to 10 pieces medium shrimp (peeled and deveined)
- 4 ounces pork shoulder (sliced into small pieces)
- 4 ounces boiled and shredded chicken breast
- 2 cups chopped cabbage
- 1 medium carrot julienne
- 1 ½ cup sliced green beans (Baguio beans)
- ½ cup chopped parsley
- 4 tablespoons soy sauce
- 1 medium yellow or white onion (sliced)
- 3 cloves garlic (crushed)
- ¼ teaspoon ground black pepper
- 4 tablespoons cooking oil
Instructions
- 1
Soak the bihon noodles in water for 10 minutes. Drain the water and set the soaked bihon aside.
- 2
Heat a cooking pot and then pour 3 tablespoons of cooking oil.
- 3
Once the oil becomes hot, pan fry the shrimp for 1 minute per side. Remove the shrimp from the pot after pan-frying, and then set aside.
- 4
Add 1 to 2 tablespoons cooking oil. Saute onion and garlic until the onion becomes soft and translucent.
- 5
Add sliced pork. Continue to sauté until it turns light brown.
- 6
Add shredded chicken. Saute for 3 minutes.
- 7
Pour soy sauce and water. Stir. Let boil.
- 8
Add Knorr Shrimp Cube. Stir. Cover the pot and continue to cook in low heat for 20 minutes. Note: you can add more water, if needed.
- 9
Add carrots, green beans, and cabbage. Stir. Cover and cook for 2 minutes.
- 10
Put the pancit canton in the pot. Cover. Let the noodles absorb the steam from the boiling liquid for 3 minutes.
- 11
Toss the pancit canton with the other ingredients.
- 12
Add the pancit bihon. Toss some more until all ingredients are well blended.
- 13
Put the pan-fried shrimp into the pot and sprinkle with ground black pepper. Toss and cook until the liquid has been absorbed completely.
- 14
Transfer to a serving plate. Serve.
- 15
Share and enjoy!