BEST Baked Oats
Baked oats are blended in the blender and baked in the oven until the top is set and the center is soft (and fudgy). Although it looks and tastes like cake, serves as a healthy dessert or breakfast! It is a TikTok viral recipe… and we made the chocolate version with 2 different fillings!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/3 cup rolled oats (plus 2 TBSP. For making this recipe gluten-free, buy certified gluten-free oats.)
- 1/3 cup milk (any of your choice. I used unsweetened almond milk)
- ½ tsp pure vanilla extract
- 2 TBSP unsweetened cocoa powder
- 2 TBSP Greek yogurt (plain)
- 2 TBSP honey (or sugar-free maple syrup)
- ½ tsp baking powder
- 2 TBSP Nutella or creamy Peanut Butter
- 2 TBSP chocolate chips (OPTIONAL)
Instructions
- 1
Preheat the oven to 350° F (180° C). Grease a 10 to 12-oz ramekin or oven-safe bowl with no-stick cooking spray and reserve.
- 2
Meanwhile, in a blender, blend together the rolled oats, milk, vanilla, cocoa powder, Greek yogurt, and honey until almost smooth. Then mix in the baking powder by using a small silicone spatula or whisk! Make sure there are no lumps!
- 3
Pour 2/3 of the oat mixture into the greased ramekin. Place the Nutella, peanut butter, or chopped chocolate in the center. Then cover the filling with the remaining mixture.
- 4
Bake in the middle rack for about 18-22 minutes or until baked oats are set. It will rise like a cake! The center will be soft because of the melted filling. Let cool for at least 2-3 minutes and enjoy while is still warm. You can serve with fresh berries if you want!